Mint Chocolate Muffins (2-Pack)

Vegan Chocolate Crème Cake: (WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin And Thiamine), Sugar, WHEAT Starch, Fat Reduced Cocoa Powder, SOY Protein Isolate, WHEAT Gluten, Dextrose Monohydrate, Raising Agents (E450, E500), Emulsifier Blend (Rice Starch, Emulsifiers (E475, E471, E481)), Salt, Stabilisers (E464, E415), Preservative (E202), Natural Flavourings.); White Icing: (Sugar, Glucose Syrup, Water, Vegetable Oil (Palm, Rapeseed), Emulsifiers: (E471), (E481), (Palm, Palm Kernel), Salt, Stabiliser: (E406), Preservative: (E202), Clour: (E171)); Cake Margarine: (Vegetable Oil: (Palm, Rapeseed) Water, Salt, Emulsifier (E475), Colours (E100, E160b)) Mint Chocolate Thin: Dark Chocolate 65% (Fairtrade Cocoa Mass, Fairtrade Sugar, Fairtrade Cocoa Butter, Emulsifier: Sunflower Lecithin), Mint Fondant 35% (Fairtrade Sugar, Glucose Syrup, Invert Sugar Syrup, Peppermint Oil)