Vegan Chcolate Crème Cake: (WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin And Thiamine), Sugar, WHEAT Starch, Fat Reduced Cocoa Powder, SOY Protein Isolate, WHEAT Gluten, Dextrose Monohydrate, Raising Agents (E450, E500), Emulsifier Blend (Rice Starch, Emulsifiers (E475, E471, E481)), Salt, Stabilisers (E464, E415), Preservative (E202), Natural Flavourings., Water, Rapeseed Oil, Orange Flavour); Dark Chocolate Icing: (Sugar, Vegetable Oil (Palm, Rapessed), Glucose Syrup, Fat Reduced Cocoa Powder, Water, Emulsifiers: (E471, Soya Lecithin), Salt, Preservative: (E202), Flavouring); Candid Orange: (Orange, Sugar, Water); Icing Sugar: (Icing Sugar, Anti Caking Agent (E341))
Vegan Chocolate Orange Cake
Our Vegan Chocolate Orange Cake is crafted by hand by our talented bakers and confectioners in Ryde. Each cake is cooked in a bamboo panibois case and topped with a candied orange slice and a decorative Merry Christmas slogan. Rich, moist and completely vegan!
Shelf Life: 7 Days