WHEAT Flour, Sugar, Raising Agents: (E450,E500,E341), Palm, Rapeseed Oil, Maize Starch, Dextrose, ButterMILK Powder: (cows MILK), Emulsifier: (E481, E471), Salt, Soy Flour: (SOYA), Stabiliser: E412, Water, Sultanas, Cottonseed Oil); White Flour: (WHEAT Flour: (Calcium, Iron, Niacin, Thiamin)); EGG Wash: (Water, EGG)
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Our buttery fruit scones are a favourite among Grace’s customers. They’re soft and crumbly and filled with plump saltanas. Why not spread some Isle of Wight Hedgerow Jam on top?
Gluten, Soy, Eggs, Milk
SKU: 113-001P2 Category: Scones