Vegan Mexican Bean Pasties

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato (Tomato, Tomato Juice, Acidity Regulator [Citric Acid]), Vegetable Margarine (Vegetable Oils an d Fats [Palm], Water, Salt, Lemon Juice), Water, Potato, Borlotti Beans (4%) (Borlotti Beans, Water, Antioxidant [Ascorbic Acid]), Cannellini Beans (4%) (Cannellini Beans, Water, Antioxidant [Ascorbic Acid]), Haricot Beans (4%) (Haricot Beans, Water, Antioxidant [Ascorbic Acid]), Kidney Beans (4%) (Kidney Beans, Water, Antioxidant [Ascorbic Acid]), Mexican Style Seasoning (3%) (Maltodextrin, Cornf lour, Spices [Cumin, Paprika, Coriander, Chilli Powder, Cinnamon] Dehydrated Red and Green Peppers, Tomato Powder, Salt, Garlic Powder, Herbs [Oregano, Parsley], Sugar, Onion Powder, Paprika Extract, Malt Extract), Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Tomato Puree, Vegan Glaze (1%) (Water, Tapioca Dextrin, Dextrose), Salt, Cornflour.