Gluten Free Cranberry and Pecan Flapkjack

Baked gentle and slowly, this flapjack has a wonderfully soft fudgy texture. It’s baked with certified gluten free oats and is packed with toasted pecans and cranberries. Gluten Free!

INGREDIENTS:

Rolled gluten-free OATS 29%, salted butter (MILK) 20%, sweetened cranberries 17% (cranberries, sugar, sunflower oil), golden syrup, brown sugar, toasted PECAN NUTS 9%, sea salt