Espresso 73

Ground coffee for cafetieres roasted on the Isle of Wight. This coffee gives a more contemporary espresso, still a medium roast but slightly lighter than the Mocha Blend, demonstrating more fruitiness and a bit more acidity.  It is a Central American blend of 70 % El Salvador San Ernesto (Honey & Washed Processed) and 30% Guatemala Primavera Family form the Huehuetenago region.

Please note: this is not instant coffee, must be used with a cafetieres.