Vine ripened organic Isle of Wight Tomatoes (80%), sugar, spiced vinegar (English cyder vinegar, allspice, bay leaves, cloves), water, red pepper, lemon juice, chilli, garlic, black pepper.
Organic Tomato Ketchup
Pressed in small batches by expert hands, The Tomato Stall’s Organic Tomato Ketchup is made with vine ripened tomatoes, English cider vinegar and a hint of spice. Enjoy with chips, burgers, sweet potato fries or whatever you fancy. Certified Organic by the Soil Association.
The Tomato Stall
Vegan, Gluten Free
Out of stock
SKU: 190-063 Category: Passata & Sauces Tags: juice, sauce, the tomato stall, tomato
More Sunshine, More Taste!
The Tomato Stall began in 2007 to showcase the speciality organic and conventional tomato varieties grown on their Isle of Wight nursery and take them direct to the consumer. The reception the tomatoes received at the markets was overwhelming and now they visit farmers’ markets all over the south and throughout central London including the famous Borough Market. Tomatoes have been growing in the rich and fertile Arreton Valley for over 30 years. The Island’s unique maritime climate and our southern location on the Isle of Wight boasts some of the best sunshine levels in the UK, helping The Tomato Stall grow some of Britain's tastiest tomatoes.