Iced Brandy Fruit Cake

£14.00

Moist brandy soaked fruitcake baked in a Panibois wooden mold. Topped with marzipan and white icing then gift wrapped. Each Christmas Cake is made by hand by our talented bakers and confectioners in Ryde. Why not pour some Isle of Wight Double Cream over a slice?

Serves 4-6

Shelf Life: 24 Days

Out of stock

SKU: 140-520 Category: Tags: , ,
Ingredients

Brandy Fruit Cake: (Water, Currants, Sunflower Oil, Sultanas, Cottonseed Oil, Raisins, Brandy, Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Sugar, Vegetable fat: Palm, Vegetable Oil: Rapeseed, Maize Starch, Whey Powder: (Milk), Colour (E150c), Raising Agent: (E450), (E500), Egg white powder, Emulsifier: (E471), Flavouring, Salt, Egg, Cherries, Glucose-fructose Syrup: (contains Wheat), Sugar, Preservative: (E202), Acidity Regulator (E330), Colour (E127), Wheat Flour: (Calcium, Iron, Niacin, Thiamin), Water, Orange peel, Lemon Peel, Glucose fructose syrup, Salt, Acidity Regulator: (Citric acid), Glycerol, Brandy); White Icing: (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerine (E422), Emulsifier: (E471), Stabiliser: (E466), Preservative: (E202), Flavouring, Colour: (E171)); Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Stabiliser: (E420), (E1103), Thickener: (E401), Colour: (E160a), Preservative: (E202)); Royal Icing: (Icing Sugar, Anti Caking Agent (E341), Water, Wheat Starch, Dried Egg Albumen, Sugar, Modified Starch, Acidity Regulators (Calcium Lactate: (contains Lactose from Milk), Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum)); Apricot Masking: (Glucose Fructose Syrup, Apricot, Gelling Agent: Pectin, Sugar, Citric Acid, Acidity Regulator: (E331iii), Brandy)