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Honeybuns Oaty Dark Choc Bar with Coconut
This slow baked flapjack from Honeybuns is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar. Tastes every bit as decadent as its buttery flapjack cousins. Gluten Free and suitable for Vegans!
Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut and soya.
Vegan, Gluten Free