Honeybuns Oaty Dark Choc Bar with Coconut

This slow baked flapjack from Honeybuns is made with virgin coconut oil, date syrup and oats, and a premium dairy free dark chocolate sweetened with coconut blossom nectar.  Tastes every bit as decadent as its buttery flapjack cousins. Gluten Free and suitable for Vegans!

INGREDIENTS:
Rolled gluten free OATS 36%, unrefined coconut oil 20%, date syrup, dark chocolate 14% (cocoa mass, coconut sugar, cocoa butter), light muscovado sugar, gluten free OAT flour 2%, vanilla extract
May contain nuts and traces of peanut and soya.