Ginger Biscuit: (WHEAT Flour: (Calcium, Iron, Niacin, Thiamin), Vegetable Oil: (Palm, Rapeseed) Water, Salt, Emulsifier (E475), Colours (E100, E160b), Invert Sugar Syrup. (White Sugar, Cane Sugar, Water), Sugar, Water, Ginger: (contains naturally occurring SULPHITES), Dried Skimmed MILK, Raising Agents: (E500(ii), E450(i)) WHEAT Flour); Mixed Sugar Strands: (Sugar, WHEAT Starch, Water, Maize Starch, Glucose Syrup, Gum Acacia. Natural Colours); Dark Chocolate: (Sugar, Palm Oil/Palm Kernel Oil, Cocoa Powder, Carob Powder, emulsifier: sunflower lecithin, Flavouring)
I waaaant to drinkkk yourrr bloooddd!
Beware the Gingerbread Vampire! His icing teeth look rather sharp…
Gluten, Milk, Sulphites