WHEAT flour, water, filling 17,9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring, acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable fats and oils, water, salt, emulsifier (E471), acidity regulator (E330), natural flavourings), SPELT flour 10,5%, sugar, SEEDS 3,4% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), yeast, WHEAT GLUTEN, salt, roasted BARLEY malt, stabiliser (E953), glucose syrup, flour treatment agent (E300), enzyme, gelling agent (E406), acid (E330), preservative (E202).
Vegan Blueberry Croissant
£2.50
Two pack vegan croissant made from spelt flour with a crunchy topping of brown and yellow linseeds, sunflower and poppy seeds with a moist blueberry filling.
| Allergens | Gluten |
|---|---|
| Dietary | Vegan |
